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Forget everything you thought you knew about s’mores. For decades, we’ve been toasting marshmallows over open flames, resulting in unevenly cooked confections, often bordering on charred. But a culinary revelation, courtesy of experienced camper and food enthusiast Jeremy Harlan, promises to forever alter the s’more landscape. Harlan’s technique, shared initially on CNN, isn’t just about achieving the perfect golden-brown marshmallow; it’s about a fundamental shift in how we approach this classic campfire treat.

**The Harlan Method: Precision and Patience** Harlan’s secret lies in controlled heat and meticulous timing. Instead of relying on the unpredictable intensity of a direct flame, he advocates for indirect heat. This means positioning the marshmallow not directly *over* the…

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